The Walker County AgriLife Extension Agency is excited to have you join us for our Brats and Brews instructional series! This 3 part series will give you great insight on processing your own meats, brewing up something all your own, and ideas for cooking it all up and putting it together! You can participate in person or virtually (pricing will vary). Please select your ticket type based on your plan for attendance.
October 13th – Home Brewing and Meat Processing
October 20th – Sausage and Boudin Making
October 27th – Dehydration and Smoking Meats
Thank you to our series sponsors – REO Spice & Seasoning, INC.!
Please see the attached flyer for more information and feel free to reach us at the Walker County Extension Office (936-435-2426) with any questions.
In-Person Pricing: (includes tastings, hands-on activities, and access to recorded sessions)
$45 for all three sessions
$25 per individual session
Virtual Pricing: (includes unlimited access to recorded sessions)
$20 for all three sessions
$12 per individual session.
Please note – Should you choose to attend online, supplies will not be provided, and videos will be published for your viewing within a couple of days AFTER the in-person class.
Please click HERE to sign up for this event!