OVERVIEW
At the Food Challenge, teams of 3-4 students will receive one ingredient and have 40 minutes to create a dish. The teams then present their dish to judges and are scored on preparation, serving size, food safety concerns, nutritional value, and cost. Students qualify at the county and district levels to compete at the state contest. Review all the rules in the Food Challenge Manual.
Resources:
- 2022 Food Challenge Rules and Guidelines
- Frequently Asked Questions
- Food Safety Fact Sheet
- FightBac – Fight Foodborne Bacteria Brochure
- MyPlate Mini Poster
- Know-Your-Nutrients
HOW IT WORKS?
